Not very often do I "favorite" a place after only 1 trip, but this place was just an all around great restaurant. I was here with a group of 5 and we started with the smoked salmon, stuffed calamari, and asparagus salad. All were delicious...if you can only order one and are a calamari lover, this is the one for you!
I had the whole black bass--simply delicious. Cooked perfectly with a nice crispy skin. Other favorites were the salmon and striped bass entrees.
And, dessert--wow! The bread pudding was spectacular.
Finally, if you're a wine lover, make sure you ask if their sommelier, Matt Bradford, is in. Just one test shy of his Master Sommelier certification, he came by our table and shared some great wine stories and recommendations.