I have always been a big fan of Nobu, even though it is a larger chain. Great atmosphere and great sushi. The Scottsdale restaurant has the same modern vibe. I am always a fan of the yellowtail jalapeño sashimi, black cod miso, spicy scallop roll (not on the menu but a specialty), and the lychee martini (modified with Chopin vodka with lychee only)! This time we tried the Lobster tempura. It is a pricey dish but well worth it in my opinion!! Waygu dumplings were also good but less memorable.