We all know that Sun Wah offers their fantastic duck buns as part of the "Duck Feast," but did you know that all summer long, they are serving up these delicious treats at the Thursday night Argyle Night Market? Oh, and did I mention they are a dollar each?
They set up shop at the corner of Arglye and Kenmore, BBQ-ing the ducks and slicing them up in front of your eyes. They even sell the carcas for $4 for soups, if you are so inclined. They take the duck and put it inside a perfectly fluffy bun and top with pickled vegetables and hoisin sauce. I also add a hearty dose of sriracha, but that's totally up to you.
The night markets on Arglye go through September, so if you want the Sun Wah duck buns without the duck feast, head on over to Arglye and get in line--and the lines are long, so make sure you don't come TOO hungry.