Allium

I don't usually order hot dogs but someone else ordered this and I tried it and I insisted on ordering a second one it was so great. The bison tartare was very good and the lavash is very tasty. Someone at the table ordered the short rib sliders but they loved them so much I never had a chance to try them. The bar menu is on the heavier side but I could seriously eat here every day.

I finally visited Allium after being a relatively frequent guest at the Four Seasons dining room and lounge. I was apprehensive as I've always loved the service and food at the Four Seasons. I was pleasantly surprised with the new decor - I was concerned that it would be too "modern" (read, cheap looking), but it was still somewhat traditional, but spruced up and there was definitely more color in the room. The food was still amazing (pulled chicken - wow!) though pricey. Portion sizes were good, yet not overwhelming and everything was delicious. The wine list seems to have expanded price-wise, so my only watch out is that this spot isn't for the faint of heart in terms of spending...

The newly re-dazzled Allium at the Four Season Hotel in Chicago is rooted in local flavor, literally, with local farming, beer and even bourbon partners. Chef Kevin Hickey grows his own veggies on the roof, and gave me some gardening tips for my newest obsession – KALE! We’ll get to that dish in a minute … Most of all this menu is fun to read, eat and drink your way through. And that is what it is all about, isn’t it? I ordered: The Cardamon Chai homemade soda. It sparkles like the view. Chorizo and Cheese Chips with pickled green peppers. Bacon & Onion Buns Lean, earthy and delicious Bison Tartare with waffle chips and beer mustard. 62 degree egg. This salad is a life changer. Kale & Sweet Potato with Fregola and Toasted Hickory Nuts. I love kale in case anyone didn’t know, and this ups the ante with a sweet puree of sweet potato and toasted nut crunch.