I got this recommendation from Amanda Puck aka The Foodarazzi and I was not disappointed! The inside is a small contemporary space. We decided to sit outside and while it was a nice set up, it was loud at times from the el.
I ordered the bao with three different fillings, one was a burger, one was waygu beef, the other was pork belly. All were excellent in the steamed buns but my favorite was the burger.
I also tried the Vietnamese coffe which I really liked.
Another great aspect of this restaurant - 3 people can eat lunch for $36.00