OverviewWe decided to to share a few starters - oysters, BBQ ruby shrimp, the heirloom beet salad with apples and horseradish (which was super fresh and my favorite dish of the evening) along with the steak tartare & Ceasar salad.
Then we got dessert at the Dutch - they make their own pies and they also make an awesome sorbet - pear, grape and mint chip to name a few... Delicious!
It was a fantastic meal and I'd love to go back again!