A delicious and savory adventure in meat land. If you are a risk taker when it comes to the meat you try, this place is for you. The portions are small, perfect for multi-plate sharing, and the ambiance is industrial and pleasing. The menu changes often but there is always creative takes on meat focused dishes and some of the best bread is served before courses. The goat dishes are delicious and the chickpea fritters are worth ordering.
It is also a great place to come for drinks, if you can snag a seat at the bar, they also offer food service there as well. My last trip I got the 6th Borough, which is a refreshing cocktail made with Plymouth Dry Gin, Luxardo Maraschino, Amaro Nonino and Dolin Dry Vermouth. It was a sweet and tart short-glassed cocktail that got the job done. :)