I was there two days in a row over the weekend, if that says anything! The restaurant is not open yet, but the bar area on the fist floor has several food offerings, including charcuterie, cheeses, pizzas, sliders, etc. I was amazed at how well executed everything was, given it was opening day. I tried the pork tots, very unique and fun to try. Loved the chicken poutine pizza and the short rib slider was delicious with no shortage of meat, which was refreshing! I cannot wait to try the full restaurant menu, it looks amazing. The wine list was great, it had both standard and unique varietals and a nice variety from a price perspective by the glass in case you feel like splurging as well. The viognier by the glass was outstanding. The place is cozy, sophisticated and the staff made us feel so welcomed - also refreshing for this neighborhood, where newer/chic places can be a bit on the snobby side. I am so looking forward to going back!