OverviewWent here for the first time and was really impressed. We had a group of six with no reservation and were seated pretty much right away at 10 PM on a Saturday night. We ordered a drink at the bar while waiting. I had something called the Pepino de something. It was SO GOOD, cucumber flavored with rimmed with smoke rock salt. I had two of them.
We were sharing apps and such including the fresh seafood ceviche (my favorite), two of their fresh guacamoles, steak tacos and tilapia tacos. The tilapia tacos were a little fishy, but other than that everything was great! I used to work here when it was La Pomme Rouge and they definitely made the most of the space - it looks COMPLETELY different. The downstairs used to be storage and offices and now it is a really sexy lounge area. I would love to host a small party down there.