N9NE Steakhouse



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440 West Randolph Street , Chicago, IL 60606
Near West Side
Phone:(312) 575-9900


N9NE Steakhouse, a sizzling contemporary steakhouse, offers a compelling menu of Chicago-style prime-aged steaks for the true steak lover, alongside the finest of seafood mixed with a diverse array of menu offerings. From steak to seafood and beyond, N9NE Steakhouse will exceed the expectations of any palate. N9NE Steakhouse Chicago, the flagship of the N9NE Group, debuted in April 2000. Since the opening, media has graced N9NE with numerous reviews and accolades, including ‘Best New Restaurant' of 2000 by Chicago Magazine and the label of ‘Chicago's hottest restaurant by the Chicago Sun-Times. The Conde Nast Traveler labeled N9NE "One of the hottest and best places to eat in the entire world." The Chicago Tribune followed, raving that N9NE is a "restaurant that's loaded with so much visual flash and so many luxury dining ingredients" ... and the restaurant offers "a singular dining experience - even thought it's a straightforward steak-and-seafooder at heart." The accolades for the signature steak and seafood featured at N9NE continue to this day, being voted #1 for both steak and seafood by the patrons of AOL City's Best and culminating in a Recommended award in the first Chicago edition of the prestigious Michelin Guide.

Menu:Recent Reviews

profile image Juicy, Juicy!

We came across this slightly hidden restaurant and decided to make a night of it. We walked in to a blueish lit restaurant with glitz all over. It was not as crowded when we got there, but it filled in progressively throughout our meal. We got there about 6:30 for dinner. All the waiters were dressed in white coats and were very attentive to us. Before we ordered, the waiter asked a question I hadn't heard ever while going out to eat. Usually I'M the one asking if t=food contains certain allergens. He asked, "Does anyone have any allergies we need to be careful about?" I have some mild food allergies, but I appreciated that he asked because you never know if the sauces contain gluten or soy or whatever people can be allergic to. We started with the Three cheese ravioli with wilted spinach, crispy pancetta and sage butter. Oh. My. God. I about melted in my seat. The sage and pancetta put it over the edge and the pasta was homemade. My boyfriend then ordered his SECOND filet mignon that week, since apparently, he was on a kick. He loved it! It was crispy on the outside and tender and juicy in the middle. Great flavor. I ordered the Amish Chicken which was a half roasted chicken and it came on a bed of roasted potatoes and natural jus. I devoured it....slowly....so I could savor the flavor. We also got a side of the truffle potato gratin which was hot and creamy and every cheese lover's dream. It paired perfectly with both our meals. For dessert, we ordered the Cloud 9. I am a huge cotton candy fan and this came with a "cloud" of cotton candy on a metal stand with 3 mini ice cream cones inserted into the cotton candy. It came originally with a chocolate covered pretzel, but I replaced it with a cookie since I'm allergic to the yeast in pretzels. All in all, it was an amazing meal and we had great service.