Pho 777



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1065 W. Argyle St. , Chicago, IL 60640


Pho777 website states:Pho777 - Vietnam cuisine was established in 1997, more than 10 years of experience in using only top-quality ingredients and the excellent recipe in all our products and serve these products in an environment which reflects our high standards. We pride ourselves on providing customers with high-quality food.
Pho 777 restaurants feature naturally flavored, low-calorie, delicious soups with the choicest slices of brisket, flank, eye round steak,... Each bowl of soup is accompanied with fresh coriander leaves, bean sprouts, hot peppers, lemon wedges... to give the customers a complete, nutritious and well-balanced meal. At Pho777, all products are made fresh daily with less oil. Besides, PHO that comes in various flavor selections is obviously not the only item to have for dinner, rather there are a variety of healthy, selective items to choose from. We have everything to please anyone's palate. Especially, our famous dishes such as Ca Nuong Da Gion (Crispy-skin baked fish), Banh Hoi Bo La Lot (marinated ground beef wrapped in betel leaves then grilled), to the very traditional beef noodle soup (Pho), Bun Bo Hue or exotic such as the Lotus Stem Salad, beef salad, ect.., always give you a deep impression that one taste will bring you back.
Most of the menu items are available on the vegetarian menu as well. The chef is more than happy to accommodate tastes by adjusting spice in any dish. Visit soon, you'll come back often.

Menu:Recent Reviews

profile image Best Pho on Argyle--Seriously

I live in the neighborhood, so people always ask me what my favorite Vietnamese restaurant is in the area. While Tank Noddle is good, as well as Pho 888, Pho 777 is hands-down my favorite. Skip the lines at the corner at Tank and head a little further down Arglye (sometimes scary, I know, but I promise, you'll be fine) and go to Pho 777 at the corner of Argyle and Winthrop. The place is clean and nice, the servers friendly, and the food is fantastic. Get the beef salad (marinated thinly-sliced beef with diakon, papaya, carrots, peanuts and herbs, served with shrimp crakers) #16 pho (Eye of round) and summer rolls. The pho broth is deep and rich, with just the right amount of collagen and spices to make it super complex.