Sweet gentle Jesus this place is good! Kudos to owner Alex Brunacci and chef Joe Doren for putting five-star dining on a bun, then in my belly. I am totally smitten with the N'awlins Dawg (andouille sausage, polenta battered okra, fried shrimp, spicy ketchup & chives) and the Lyonnaise Fries (hand cut fries, braised pig cheek, arugula, poached egg & a dijon mustard vinaigrette). My dining partner was equally wooed (and blissfully comatose) after braving a "holy trinity" comprised of the Ruben Pulaski (Polish sausage, sauerkraut, whole seed mustard, 1000 island dressing, potato cake & chives) the Le Merguez (lamb merguez sausage, pear chutney, Stilton cheese, black pepper greek yogurt, sumac, toasted pistachios & mint) and Tripple Truffle Fries. Amen!
On my "to do" list: Burger Dawg, Brunch Dawg, Tur-Doggin, Truffle Mac-n-cheese Brat, and the Franks 'n' Beans (if I can muster the maturity to order it without doing an impression of Warren from "There's Something About Mary").